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serives
  • 16
  • March / 2021
Ensuring plant health in a post-COVID-19 world
serives
  • 15
  • March / 2021
Science, technology and innovation are key to transform agri-food systems in Central Asia
serives
  • 13
  • March / 2021
Director-General highlights valuing water as a “game changer" in Near East
serives
  • 12
  • March / 2021
FAO and JR Farms join forces to support youth-led initiatives in agribusiness in Rwanda
serives
  • 11
  • March / 2021
FAO aims to provide livelihood assistance to nearly 49 million people in 2021
serives
  • 10
  • March / 2021
FAO and Ireland celebrate collaboration and renew commitment to partnership
serives
  • 10
  • March / 2021
Transparent and open food commodity markets are vital for food security and nutrition
serives
  • 9
  • March / 2021
Food systems account for more than one third of global greenhouse gas emissions
serives
  • 5
  • March / 2021
On the frontier of science for food and agriculture
serives
  • 4
  • March / 2021
FAO Food Price Index rises for ninth consecutive month in February
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