اخبارنا

serives
  • 10
  • March / 2021
Transparent and open food commodity markets are vital for food security and nutrition
serives
  • 9
  • March / 2021
Food systems account for more than one third of global greenhouse gas emissions
serives
  • 5
  • March / 2021
On the frontier of science for food and agriculture
serives
  • 4
  • March / 2021
FAO Food Price Index rises for ninth consecutive month in February
serives
  • 3
  • March / 2021
UN World Wildlife Day highlights role of indigenous and local communities’ livelihoods and knowledge in the conservation of forest species and ecosystems
serives
  • 1
  • March / 2021
Urgent aid needed to fight humanitarian crisis in Yemen, says FAO Director-General
serives
  • 26
  • February / 2021
FAO’s Investment Centre doubles down on efforts to create more robust and sustainable agri-food systems
serives
  • 26
  • February / 2021
Building momentum on the ethical approach towards Artificial Intelligence endorsed by Pope Francis
serives
  • 25
  • February / 2021
Transforming agri-food systems is powerful lever for achieving global goals
serives
  • 25
  • February / 2021
FAO supports China-Latin America and the Caribbean partnership to boost agri-food systems
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