News

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  • 21
  • July / 2022
Animal health important for helping cut greenhouse gas emissions, new report says
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  • 21
  • July / 2022
Science and innovation are key accelerators for transforming agrifood systems
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  • 18
  • July / 2022
Bold, scaled, collaborative actions are needed to give everyone access to enough nutritious food, FAO Director-General says
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  • 18
  • July / 2022
Two new sites in Japan designated FAO Globally Important Agricultural Heritage Systems
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  • 15
  • July / 2022
G20: FAO urges Finance Ministers and Central Bank Governors to support the Food Import Financing Facility
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  • 15
  • July / 2022
Joint Statement by the Heads of the Food and Agriculture Organization, International Monetary Fund, World Bank Group,  World Food Programme, and World Trade Organization on the Global Food Security Crisis
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  • 15
  • July / 2022
The Mediterranean Diet: a crucial tool for a more nutritious and sustainable future
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  • 13
  • July / 2022
Market transparency and policy coordination are critical to reduce uncertainty in agrifood markets, FAO Director-General says
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  • 10
  • July / 2022
G20: FAO says global threats to agrifood systems need complex approach
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  • 8
  • July / 2022
Benchmark FAO Food Price Index shows dip in international prices of cereals, vegetable oils and sugar
Egypt Wearther