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serives
  • 12
  • July / 2021
FAO and the private sector hand in hand to transform agri-food systems in the Near East and North Africa
serives
  • 12
  • July / 2021
UN report: Pandemic year marked by spike in world hunger
serives
  • 9
  • July / 2021
A robust new strategy for sustainable fisheries and aquaculture in the Mediterranean and the Black Sea
serives
  • 8
  • July / 2021
Global food prices fall for the first time in 12 months
serives
  • 8
  • July / 2021
Science, technology and innovation are key to agri-food systems transformation
serives
  • 8
  • July / 2021
FAO Director-General: Family farmers are agents of change on the ground
serives
  • 6
  • July / 2021
Securing food, protecting biodiversity
serives
  • 5
  • July / 2021
OECD-FAO Agricultural Outlook presents production, consumption, trade and price trends for the coming decade
serives
  • 5
  • July / 2021
New UN report calls for making agri-food systems more appealing to youth to secure the future
serives
  • 2
  • July / 2021
FAO Director-General stresses importance of agri-food systems transformation at UN event to discuss building back better from COVID-19
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