News

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  • 15
  • July / 2022
Joint Statement by the Heads of the Food and Agriculture Organization, International Monetary Fund, World Bank Group,  World Food Programme, and World Trade Organization on the Global Food Security Crisis
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  • 15
  • July / 2022
The Mediterranean Diet: a crucial tool for a more nutritious and sustainable future
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  • 13
  • July / 2022
Market transparency and policy coordination are critical to reduce uncertainty in agrifood markets, FAO Director-General says
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  • 10
  • July / 2022
G20: FAO says global threats to agrifood systems need complex approach
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  • 8
  • July / 2022
Benchmark FAO Food Price Index shows dip in international prices of cereals, vegetable oils and sugar
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  • 8
  • July / 2022
Afghanistan: FAO intensifies support to most vulnerable smallholder farmers affected by drought and earthquake
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  • 6
  • July / 2022
UN Report: Global hunger numbers rose to as many as 828 million in 2021
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  • 5
  • July / 2022
World at serious risk of a food access crisis now and a food availability crisis next season
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  • 5
  • July / 2022
Ukraine: FAO scales up efforts to save upcoming harvest, ensure export of vital grains
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  • 30
  • June / 2022
UN Ocean Conference: Aquatic food production key to combating hunger, according to FAO Director-General
Egypt Wearther