News

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  • 6
  • October / 2022
How sustainable forest management can enhance the world’s biodiversity
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  • 5
  • October / 2022
Asia-Pacific countries urged to rapidly transform agrifood systems as hopes fade for achieving the Sustainable Development Goals by 2030
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  • 4
  • October / 2022
Consumption of primary processed wood products predicted to grow 37 percent by 2050
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  • 4
  • October / 2022
Youth must be given the skills to shape evolving forestry sector, FAO Director-General says
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  • 3
  • October / 2022
The world must halt deforestation and use forests sustainably, FAO Director-General says
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  • 30
  • September / 2022
Sustainable forestry: FAO releases reports on deforestation, livestock grazing and farmer field schools
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  • 29
  • September / 2022
Tackling food loss and waste: A triple win opportunity
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  • 28
  • September / 2022
G20 Agriculture Ministers meeting: Stop a food access crisis from turning into a food availability crisis, FAO says
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  • 28
  • September / 2022
Reducing food loss and waste central to tackling climate change, food insecurity and to making more efficient use of our natural resources says FAO expert
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  • 27
  • September / 2022
G20 meeting: Digitalization is a big opportunity for women and youth in rural areas, says FAO
Egypt Wearther