News

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  • 14
  • February / 2023
Globally Important Agricultural Heritage Systems: Two new sites recognized in Ecuador’s Andes and Amazon regions
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  • 14
  • February / 2023
FAO publishes its first Global Assessment of Soil Carbon in Grasslands
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  • 9
  • February / 2023
World Pulses Day 2023 highlights how pulses are at the core of sustainability
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  • 8
  • February / 2023
Joint Statement by the heads of FAO, IMF, World Bank, WFP and WTO
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  • 7
  • February / 2023
FAO fully committed to limiting the spread of antimicrobial resistance
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  • 3
  • February / 2023
Global food prices decline further in January
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  • 30
  • January / 2023
Putting people, the environment and disaster-risk screening at the centre of projects
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  • 25
  • January / 2023
Latin America and Caribbean can be at the forefront of global food and agriculture, provided it first tackles hunger and inequality
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  • 24
  • January / 2023
As the pace of urbanization quickens in Asia-Pacific, so too does the threat of urban food insecurity – UN agencies report
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  • 22
  • January / 2023
FAO outlines three pillars of action for initiatives in Ukraine in 2023
Egypt Wearther