News

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  • 26
  • April / 2023
Tourism holds potential to benefit mountain ecosystems and communities
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  • 25
  • April / 2023
Meat, eggs and milk essential source of nutrients especially for most vulnerable groups, new FAO report says
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  • 24
  • April / 2023
FAO Council begins, Members discuss the Organization’s Programme of Work and Budget 2024-25
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  • 24
  • April / 2023
Institutions from Nepal and Lebanon honored for their noteworthy contributions towards transforming agrifood systems
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  • 22
  • April / 2023
FAO and the United Kingdom launch 5-year AIM4Forests programme
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  • 22
  • April / 2023
Five actions for G7 to drive progress to sustainable agrifood systems
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  • 18
  • April / 2023
Food insecurity and malnutrition in West and Central Africa at 10-year high as crisis spreads to coastal countries
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  • 18
  • April / 2023
Boosting Small Island Developing States’ ability to achieve the Sustainable Development Goals
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  • 17
  • April / 2023
Attention to livelihoods in emergencies is the most effective and dignified response that we can possibly mount: FAO Emergencies Chief
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  • 17
  • April / 2023
Crop seeds return from space in IAEA/FAO project to help feed a warming world
Egypt Wearther