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Consumption of primary processed wood products predicted to grow 37 percent by 2050
  • 4
  • Oct 2022

Consumption of primary processed wood products predicted to grow 37 percent by 2050

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Youth must be given the skills to shape evolving forestry sector, FAO Director-General says
  • 4
  • Oct 2022

Youth must be given the skills to shape evolving forestry sector, FAO Director-General says

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The world must halt deforestation and use forests sustainably, FAO Director-General says
  • 3
  • Oct 2022

The world must halt deforestation and use forests sustainably, FAO Director-General says

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Sustainable forestry: FAO releases reports on deforestation, livestock grazing and farmer field schools
  • 30
  • Sep 2022

Sustainable forestry: FAO releases reports on deforestation, livestock grazing and farmer field schools

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Tackling food loss and waste: A triple win opportunity
  • 29
  • Sep 2022

Tackling food loss and waste: A triple win opportunity

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G20 Agriculture Ministers meeting: Stop a food access crisis from turning into a food availability crisis, FAO says
  • 28
  • Sep 2022

G20 Agriculture Ministers meeting: Stop a food access crisis from turning into a food availability crisis, FAO says

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Reducing food loss and waste central to tackling climate change, food insecurity and to making more efficient use of our natural resources says FAO expert
  • 28
  • Sep 2022

Reducing food loss and waste central to tackling climate change, food insecurity and to making more efficient use of our natural resources says FAO expert

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G20 meeting: Digitalization is a big opportunity for women and youth in rural areas, says FAO
  • 27
  • Sep 2022

G20 meeting: Digitalization is a big opportunity for women and youth in rural areas, says FAO

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FAO and Slow Food renew collaboration to improve smallholder livelihoods
  • 23
  • Sep 2022

FAO and Slow Food renew collaboration to improve smallholder livelihoods

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From data to drops: Optimizing water use is key for agrifood systems
  • 22
  • Sep 2022

From data to drops: Optimizing water use is key for agrifood systems

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