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OECD-FAO Agricultural Outlook 2023-32 maps key output, consumption and trade trends
  • 6
  • Jul 2023

OECD-FAO Agricultural Outlook 2023-32 maps key output, consumption and trade trends

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Globally Important Agricultural Heritage Systems: Iran and Japan get additional sites
  • 6
  • Jul 2023

Globally Important Agricultural Heritage Systems: Iran and Japan get additional sites

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Water management takes centre stage at 43rd session of the FAO Conference
  • 5
  • Jul 2023

Water management takes centre stage at 43rd session of the FAO Conference

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FAO Park - Global Library of Trees and Flowers: a green space in the heart of Rome to celebrate Earth’s biodiversity
  • 3
  • Jul 2023

FAO Park - Global Library of Trees and Flowers: a green space in the heart of Rome to celebrate Earth’s biodiversity

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FAO Director-General calls for seizing opportunities to transform agrifood systems
  • 3
  • Jul 2023

FAO Director-General calls for seizing opportunities to transform agrifood systems

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QU Dongyu of China re-elected FAO Director-General
  • 2
  • Jul 2023

QU Dongyu of China re-elected FAO Director-General

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Senior Minister Tharman Shanmugaratnam of Singapore gives McDougall Memorial Lecture to start FAO Conference 2023
  • 1
  • Jul 2023

Senior Minister Tharman Shanmugaratnam of Singapore gives McDougall Memorial Lecture to start FAO Conference 2023

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FAO and partner agencies tasked with leading $115 million Clean and Healthy Oceans Program
  • 29
  • Jun 2023

FAO and partner agencies tasked with leading $115 million Clean and Healthy Oceans Program

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Small Island Developing States, Least Developed Countries and Landlocked Developing Countries issue call for action to accelerate agrifood systems transformation and collectively build resilience
  • 29
  • Jun 2023

Small Island Developing States, Least Developed Countries and Landlocked Developing Countries issue call for action to accelerate agrifood systems transformation and collectively build resilience

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Four new reports highlight importance of the microbiome for food safety, soils and nutrition
  • 27
  • Jun 2023

Four new reports highlight importance of the microbiome for food safety, soils and nutrition

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