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FAO welcomes UN resolution instituting International Coffee Day
  • 10
  • Mar 2026

FAO welcomes UN resolution instituting International Coffee Day

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FAO Food Price Index rises in February for first time in five months
  • 6
  • Mar 2026

FAO Food Price Index rises in February for first time in five months

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Italy and FAO mark International Year of the Woman Farmer 2026 with commemorative coin
  • 5
  • Mar 2026

Italy and FAO mark International Year of the Woman Farmer 2026 with commemorative coin

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Women farmers’ access to justice and resources take centre stage as Rome-based UN agencies mark International Women’s Day 2026
  • 5
  • Mar 2026

Women farmers’ access to justice and resources take centre stage as Rome-based UN agencies mark International Women’s Day 2026

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FAO Members in Latin America and Caribbean discuss priorities in fighting hunger and poverty
  • 4
  • Mar 2026

FAO Members in Latin America and Caribbean discuss priorities in fighting hunger and poverty

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Somalia’s humanitarian crisis worsening with 6.5 million people facing high levels of hunger, Federal Government and United Nations warn
  • 25
  • Feb 2026

Somalia’s humanitarian crisis worsening with 6.5 million people facing high levels of hunger, Federal Government and United Nations warn

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New global report highlights slow progress in expanding secure land tenure
  • 25
  • Feb 2026

New global report highlights slow progress in expanding secure land tenure

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High-Level roundtable highlights growing role of agrifood systems in National Biodiversity Strategies and Actions
  • 19
  • Feb 2026

High-Level roundtable highlights growing role of agrifood systems in National Biodiversity Strategies and Actions

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Visit from high-level delegates from FAO headquarters and regional offices marks a first for Joint FAO/IAEA Centre
  • 19
  • Feb 2026

Visit from high-level delegates from FAO headquarters and regional offices marks a first for Joint FAO/IAEA Centre

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FAO experts assess risk of antimicrobial resistance spreading via food loss and waste
  • 12
  • Feb 2026

FAO experts assess risk of antimicrobial resistance spreading via food loss and waste

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