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Healthy soils at the heart of more resilient and greener cities: FAO marks World Soil Day 2025 in Rome
  • 5
  • Dec 2025

Healthy soils at the heart of more resilient and greener cities: FAO marks World Soil Day 2025 in Rome

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FAO Food Price Index declines in November for third consecutive month
  • 5
  • Dec 2025

FAO Food Price Index declines in November for third consecutive month

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FAO launches International Year of the Woman Farmer 2026 to accelerate gender equality and women’s empowerment in agrifood systems
  • 5
  • Dec 2025

FAO launches International Year of the Woman Farmer 2026 to accelerate gender equality and women’s empowerment in agrifood systems

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Indigenous and local action brings back nature: UN recognizes three World Restoration Flagships
  • 4
  • Dec 2025

Indigenous and local action brings back nature: UN recognizes three World Restoration Flagships

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Agricultural Research Center Hosts Mohamed Abdel Aty on December 23, 2025 to Discuss the Future of Water and Agriculture in Egypt
  • 4
  • Dec 2025

Agricultural Research Center Hosts Mohamed Abdel Aty on December 23, 2025 to Discuss the Future of Water and Agriculture in Egypt

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FAO’s new Global Emergency and Resilience Appeal seeks $2.5 billion to support 100 million people in 54 countries
  • 3
  • Dec 2025

FAO’s new Global Emergency and Resilience Appeal seeks $2.5 billion to support 100 million people in 54 countries

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FAO launches the International Year of Rangelands and Pastoralists 2026 to strengthen these ecosystems and support the people who sustain them
  • 2
  • Dec 2025

FAO launches the International Year of Rangelands and Pastoralists 2026 to strengthen these ecosystems and support the people who sustain them

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Four key pathways to transform agrifood systems and promote global food security
  • 1
  • Dec 2025

Four key pathways to transform agrifood systems and promote global food security

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Better land, soil and water management key to feeding 10 billion people, FAO warns
  • 1
  • Dec 2025

Better land, soil and water management key to feeding 10 billion people, FAO warns

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The Mediterranean and the Black Sea: Fisheries sustainability concerns remain, but overfishing drops to its lowest level in a decade, while aquaculture feeds more people
  • 28
  • Nov 2025

The Mediterranean and the Black Sea: Fisheries sustainability concerns remain, but overfishing drops to its lowest level in a decade, while aquaculture feeds more people

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