16 July 2015, Addis Ababa - The European Union and the UN Food and Agriculture Organization (FAO) have launched a new partnership agreement to boost food and nutrition security, sustainable agriculture and resilience in at least 35 countries*.
The new programmes were announced yesteday at a meeting between the European Union Commissioner for International Cooperation and Development, Neven Mimica, and FAO Director-General José Graziano da Silva during the 3rd International Conference on Financing for Development, in Ethiopia.
The European Union is contributing €50 million and FAO €23.5 million to this initiative, which will be country led and demand driven.
Commissioner Mimica said: "This initiative will be crucial to support partner countries and regional organizations in pulling together political, technical and financial means towards the common goal of reducing food and nutrition insecurity. It will also contribute to strengthening the partnership between the European Union and FAO."
"This newest phase in our partnership with the European Union will greatly reinforce FAO's ability to engage with governments to help them acquire the data and information they need to develop and implement effective policies aimed at tackling hunger's root causes and building resilience to shocks and crises," said Graziano da Silva.
The new initiative consists of two linked five-year programmes:
Shared priorities in fighting hunger and malnutrition
Despite the progress made in recent decades, according to the latest UN food insecurity report, around 800 million people in the world still go hungry and millions more do not have access to healthy diets.
Moreover, in recent years an increasing number of people have been affected by food crises, often resulting from conflicts, natural disasters, also due to climate change, or food price volatility. Vulnerable people are finding it increasingly difficult to ensure they have enough food and can earn a living in the face of such shocks.
A recent report by FAO, the International Fund for Agricultural Development (IFAD), and the World Food Programme (WFP) estimates that eradicating world hunger by 2030 will require an estimated additional $267 billion a year in investments in rural and urban areas and in social protection.
Given the challenges, the various partners participating in FIRST and INFORMED initiatives recognize the need for coordinated action by all stakeholders to effectively address the root causes of hunger and malnutrition.
The European Union's contribution to the initiatives comes from the Global Public Good and Challenge (GPGC) programme, under the European Union's budget dedicated to development aid (Development and Cooperation Instrument, or DCI).
The European Union - one of FAO's biggest donors - joined the Organization as a Member 1991. In 2004 the European Union and FAO became strategic partners, deepening their working relationship. This latest agreement strengthens and expands on that long-standing collaboration.
* Preliminary list of countries in which the programmes will be implemented are:
19 countries for INFORMED: Afghanistan, Bangladesh, Burkina Faso, Cambodia, Central African Republic, Djibouti, Democratic Republic of the Congo, Ethiopia, the Gambia, Haiti, Kenya, Mauritania, Myanmar, Pakistan, Sri Lanka, Tajikistan, the Sudan, Swaziland and Zimbabwe.
27 countries for FIRST: Benin, Burkina Faso, Cambodia, Chad, Cote d'Ivoire, Cuba, Djibouti, Fiji, Guatemala, Haiti, Kenya, Malawi, Mali, Mauritania, Mozambique, Myanmar, the Niger, Pakistan, Rwanda, Solomon Islands, Sri Lanka, Swaziland, Uganda, the United Republic of Tanzania, Vanuatu, Zambia and Zimbabwe.